Our Artisan Workshop Series is offered during the fall, winter & spring months. Our experts will help you master the skills of time honored rural practices with hands on demonstrations, fieldwork and workshop application.
2014 Workshop Schedule
|January 25||Wood Fired Bread Making with Chef Patrick Meany|
|February 22||Winemaking and Pinot Noir Blending with Deb Schatzlein|
|March 1||Mushroom Foraging and Winemaker Lunch/Dinner|
|March 8||Mastering Wood Fire Cooking for the Backyard Novice|
|April 26||Birding with Margo Rawlins and Brad Goodwin|
|October 25||Olive Oil Production and Evaluation with Fran Gage, Kit Lee and Jim Roberts|
Select the date of the workshop you want in the calendar below.