Chef Patrick Meany has an impressive culinary resume, including stints at both Bouchon and Gary Danko. He opened Stone and Embers, an intimate restaurant at The Madrones, in the fall of 2013.

Inspired by the seasons and spontaneity, a wood burning oven is as the heart of the cuisine. Casual, yet refined, the focus is on fresh and delicious food with artisan pizzas from the wood fired oven, as well as a daily changing menu. The beer and wine list features all local selections. All ages are welcome. Open for lunch and dinner.

Summer/ Fall Schedule
Dinner: Friday, Saturday,  Monday & Tuesday nights only 4:00-8:00pm
Lunch: Saturday & Sunday only 12:00- 4:00pm

Early Autumn Menu

For reservations, menus or information, visit their website or contact them directly at: / 707.895.3471


Share This