The Artisanal Series....
"Respected community members share their knowledge, food, wine & rural practices".
We are just starting to post our workshops for the 2013/2014 winter season....
We have an exciting lineup of topics including food preservation, canning, olive oil production, wine sensory evaluation, cheese making, birding, mushroom foraging, gardening, sustainable pest management, and farm to table cooking. Classes are limit in size to 12-15 people, so book your reservation now. Ask about local accommodations, in addition to our private estate guest quarters, we have friends with cottages on their farms and ranches.
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Spring Birding Field Class
04/22/2012 at 9:27pm | Uncategorized
Brad Goodhart & Margot Rawllns
Date to be schedule for early spring 21013